Our Hours

Breakfast | Monday to Saturday - 7:00am to 10:30am Sunday - 7:00am to 10:00am
Lunch | Monday to Saturday - 11:30am to 2:30pm
Sunday Brunch (plated) | 11:30am to 2:30pm

Join Us for "Flavours of Sicily" night!

Immerse yourself in the heart of Sicily every Wednesday, from 6:30 PM to 10:00 PM.

Enjoy a delightful evening filled with authentic Sicilian flavors with his live performance.

We can’t wait to share this unique experience with you!

M E N U

Starters

Pasta e Fagioli 13$

Charcuteries 22$

Arancini with truffles 16$

Fried calamari 23$

Pizza

Tomato sauce, bocconcini, Italian sausage 13$

Tomato pizza sauce, wild mushroom, mozzarella bufala 22$

Potatoes, cured pork cheek, smoked caciocavallo, rosemary 16$

Pasta

Mezzi rigatoni a la Norma 19/30$

Tagliolini with fresh tomatoes and tuna 21/38$

Spaghetti alla chittara with sardines and fennel 19/30$

Main Courses

Sicilian swordfish with olives and capers with sautéed endives 48$

Braised veal cheek in Barolo wine with cannellini beans 50$

Desserts

Bowl of fresh berries 10$

Pistachio tartufo 12$

Cannoli 10$

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Christmas and New Year’s Day Brunch, December 25, 2024, and January 1st, 2025, 11:30 until 14:30

________________________________________________________________________________________________________

Les Entrées

Persimmon and burrata salad with local honey

or

Beef bresaola with watercress salad, poached pear, parmigiana shavings, pine nuts, mustard,

olive oil and balsamic dressing

or

Avocado tartine, with roasted oyster mushrooms served on sourdough bread

Pastas

Mezzi rigatoni with a cream, vodka and fresh tomato sauce

or

Asparagus and taleggio cheese risotto

or

Ricotta gnocchi with fresh tomato sauce and basil

Main Courses

Prosciutto and provolone stuffed chicken supreme, Porto and cranberry sauce

Potato croquette and roasted Brussels sprouts

or

Pan seared Chilean seabass, Mediterranean salsa, potato croquette and roasted Brussels sprouts

or

Beef ribeye roast with red wine sauce, potato croquette and roasted Brussels sprouts

Dessert

Gianduia Christmas log, hazelnut chocolate mousse

$155,00

Christmas Eve Dinner December 24, 2024, 18:00 until 22:00

________________________________________________________________________________________________________

Les entrées

Red and white endive salad with gorgonzola and candied walnuts

or

Grilled octopus salad with cherry tomatoes, Taggiasche olives, basil mayonnaise, Sardinian flatbread

or

Burrata with olive oil and Iberico ham

Pastas

Mezzi paccheri with fresh tomato sauce and basil

or

Spaghetti chitarra with shrimp, clams, mussels, scallops, fresh homemade tomato sauce

or

Braised beef stuffed ravioli, bone marrow sauce and parmesan cream

Main Courses

Black cod, miso broth and black garlic, blue roasted potatoes and sauteed wild mushrooms

or

Pan seared scallops with squash and leek cream, blue roasted potatoes and sauteed wild mushrooms

or

Beef chateaubriand perigourdine sauce, blue roasted potatoes and sauteed wild mushrooms

Dessert

The snowflake, ricotta mousse, caramelized pears, hazelnut jaconde cake

$179,00 ++

New Year’s Eve Dinner, December 31, 2024

________________________________________________________________________________________________________

A cocktail upon arrival

Appetizer

Oysters with a mignonette sauce

First service

Tuna tataki with sesame and avocado

or

Smoked duck carpaccio with an apple puree, parmesan shavings and balsamic vinegar

Second service

Crab filled medallion with a dill sauce

Main Course

Chilean seabass with gremolata, roasted fingerling potatoes in duck fat and broccolini

or

Grilled Angus beef, with foie gras, red wine sauce, roasted fingerling potatoes in duck fat and broccolini

Dessert

The grand mariner (chocolate orange mousse, chocolate cookie served with an English cream)

or

Cup of wild berries with Porto and aged balsamic coulis

$250,00++

________________________________________________________________________________________________________

New Year’s Eve dinner, December 31, 2024

Children’s menu 4 to 11 years old

Prosciutto, melon

---

Ricotta stuffed ravioli, rosé sauce

---

Grilled chicken with asparagus and fries

---

Ice cream cup with Christmas cookie

$75,00++

1- Classic Italian bruschetta- $18

2- Shrimp Tempura with wasabi mayonnaise - $22

3- Charcuterie platter, grilled baguette - $24

4- Seared caciocavallo and chorizo, grilled baguette - $24

5- Shrimp Pescatore (onions, garlic, tomato sauce) - $28

6- Fried calamari, marinara sauce- $32

Monday 11:30 am to 2:30pm. Tuesday to Friday - 11:30 a.m. to 5:00 p.m.

Prices are non-inclusive of service charges and taxes

Villa Elina offers you a warm atmosphere with an incomparable view for your experience

The Experience includes:

A choice from our selection of delicious teas

Chicken salad on a white bread bun

Cucumber and butter on white bread

Puff pastry with turkey, pesto, cherry tomatoes, and basil Smoked salmon. cream cheese on pumpernickel

Traditional scones, Devonshire cream, and jams Macarons

Lemon meringue tartelette

Field berry tartelette Pavé royale

(Vegeterian, Vegan & Gluten Free options available)

$50 Per person
Gratuities and taxes not included

Tuesday to Saturday between 1:00 pm and 5:00 pm
A maximum of 6 guests per table
Reservations to be made 24 hours in advance

Every Sunday
11:30 a.m. to 2:30 p.m.

MENU

First service

Choice of

Endive and orange salad, olive oil and fresh lemon juice

Avocado and pumpkin seed tartine served on pumpernickel bread

Organic smoked salmon, arugula salad, cherry tomatoes

Oysters - $38 a dozen / $19 ½ a dozen

Second service

Choice of

Porcini and truffle risotto

Spaghetti with a basil and pistacchio pesto

Mezzi Paccheri Pera d’Abruzzo tomato sauce, burrata cheese and basil

Eggs Benedict with spinach, prosciutto cotto and hollandaise sauce on an English mufﬁn

Main course

Choice of

Pan-seared Mediterranean seabass with capers, lemon and olive oil

Pan-seared veal mignonettes with gremolada

Panko crusted rack of lamb, Dijon mustard and ﬁne herbs

Braised Angus Beef Short Ribs with Porto Sauce

**Seasonal Sides**

Dessert

Chef’s Delight

$85.00 per person plus service and taxes

Avocado and pumpkin seed tartine served on pumpernickel bread (vegetarian) - $16

Bagel with cream cheese, smoked salmon and capers - $17

Greek yogurt with wild berries, topped with local honey - $16

Egg white and spinach omelette - $15

Omelette with ham and cheddar cheese - $18

Two eggs prepared to your taste served with potatoes and toast - $14

Two eggs prepared to your taste served with homestyle potatoes, toast, choice of bacon, sausage, or ham - $19

Traditional pancakes and maple syrup - $16

EXTRAS

Bacon, sausage, or ham - $6.95

Cheddar cheese - $5.95

Homestyle potatoes - $5.95

3 mini morning pastries - $7

Toasted brioche, brown bread, gluten free bread or baguette - $6

Hot chocolate, coffee, tea or herbal tea - $3.50

Milk - $3

Espresso - $3.75

Cappuccino or latte - $4.50

Orange juice from concentrate or freshly squeezed - $5 / $10

Served between
7:00 a.m. to 10:30 a.m. Monday to Saturday

*Sunday breakfast: 7:00 a.m. – 10:00 a.m.

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Hot and cold buffet is served on:

Saturday
7:00 a.m. to 10:30 a.m. $35
Sunday
7:00 a.m. to 10:00 a.m. $35

Lunch

Served between
11:30 a.m. to 2:30 p.m. Monday to Saturday

All changes to the menu will add an additional charge of $3.50 + service & taxes

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Chef’s Inspiration - $13

Caesar Salad
Romaine lettuce, bacon, parmesan, and croutons (with grilled chicken +$8) - $15

Garden salad with cherry tomatoes and cucumbers - $21

Fried calamari with tartare sauce - $23

Prosciutto, cantaloupe, Bufala mozzarella - $22

Smoked salmon with arugula with cherry tomatoes and olive oil - $24

Italian sausage, burrata, rapini - $24

Margherita (Bufala mozzarella and fresh basil) - $22

Homemade fries with Parmesan, trufﬂe mayonnaise - $9

Club sandwich on a rosemary focaccia bun and homemade fries - $21

Angus Beef burger with tomato, lettuce, aged cheddar, homemade fries - $25

Porcini and truffle risotto - $38

Mezzi paccheri, Pera d’Abruzzo tomato sauce, burrata and basil - $19 / $30

Pan seared veal cutlet with lemon and olive oil - $32

Pan-seared salmon with capers, lemon and olive oil - $36

Pan-seared Angus beef bavette, aged balsamic vinegar and red wine salt - $38

Chocolate mousse cake - $12

Crème brûlée with grand marnier, cantucci - $12

Cannoli - $9

Gelato - $11

Dinner

Served between 6:00 p.m. to 10:00 p.m.

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Garden salad with cherry tomatoes and cucumbers - $21

Fried calamari with tartare sauce - $23

Salmon tartare, watercress, wasabi mayonnaise - $27

Octopus salad with chicory sprouts and pistachio pesto - $30

Beef carpaccio with truffles and caramelized hazelnuts - $32

36-month aged Iberico ham, seasonal figues - $32

Foie gras terrine with apple and rhubarb - 32$

Porcini and truffle risotto - $38

Homemade stuffed lobster and burrata ravioli, with a chive sauce - $23 / $40

Mezzi paccheri Pera d’Abruzzo tomato sauce, burrata, and basil - $19 / $30

Fettuccini carbonara sauce and zucchini cream - $19 / $32

Half rigatoni with gorgonzola, walnuts and speck ham - $21 / $35

Spaghetti with shrimp and saffron sauce - $21 / $38

Available Gluten free, gnocchi with an addition of $4
Choice of above sauces

Black Cod with miso broth and black garlic - $48

Pan seared scallops, cauliflower puree, vanilla, coconut milk - $46

Panko crusted rack of lamb, rosemary and ﬁne herbs jus - 46$

Angus beef ﬁlet, red wine sauce - 53$

Marinated curry tofu, mushrooms, miso broth - 42$

**Seasonal Sides**

Room Service Menu

Tuesday to Saturday- 7:00am to 9:30pm | Sunday & Monday 7:00am to 9:00pm

Prices are non-inclusive of service charges and taxes
Please advise your server of any allergies or food intolerances

Avocado and pumpkin seed tartine served on pumpernickel bread - $16

Bagel with cream cheese, smoked salmon and capers - $17

Greek yogurt with wild berries, topped with local honey - $16

Egg white and spinach omelette - $15

Omelette with ham and cheddar cheese - $18

Two eggs prepared to your taste served with potatoes and toast - $14

Two eggs prepared to your taste served with homestyle potatoes, toast, choice of bacon, sausage, or ham - $19

Traditional pancakes and maple syrup - $16

Bacon, sausage, or ham - $6.95

Cheddar cheese - $5.95

Homestyle potatoes - $5.95

3 mini morning pastries - $7

Toasted Brioche, brown bread, gluten free bread or baguette - $6

Homemade fries with parmesan and trufﬂe mayonnaise - $9

Romaine lettuce, bacon, parmesan, and croutons (with grilled chicken +$8) - $15

Garden salad with cherry tomatoes and cucumbers - $21

Margherita Pizza (Bufala mozzarella and fresh basil - $21

Club Sandwich with rosemary focaccia bun and homemade fries - $21

Angus Beef burger with tomato, lettuce, aged cheddar, homemade fries - $25

Mezzi paccheri,Pera d’Abruzzo tomato sauce, burrata and basil - $29

Angus beef bavette pan-seared with aged balsamic vinegar and red wine salt - $38

Pan-seared salmon with capers, lemon and olive oil - $36

Grilled chicken breast with vegetables of the day - $21

Breaded chicken ﬁlets with homemade fries - $19

Mezzi Paccheri with Pera d’Abruzzo tomato sauce, burrata and basil - $18

Chocolate mousse cake - 12$

Crème brûlée infused with Grand Marnier,Cantucci - 12$

Cannoli - 9$

Gelato - 11$

Cheese Plate - Chef’s selection, local honey, dried fruits, jam - 22$

Hot chocolate, coffee, tea or herbal tea - 3,50$

Milk - 3$

Espresso - 3,75$

Cappuccino or Latte - 4,50$

Orange juice from concentrate or freshly squeezed - 5$ / 10$

Château Vaudreuil
21700 Route Transcanadienne,
Vaudreuil-Dorion, QC, J7V 8P7

Tel: 1 (800) 363-7896 | 1 (450) 455-0955
Fax: 1 (450) 455-6617
Email: info@chateau-vaudreuil.com

Footer Links

Contact Us
Our Partners
Join Our Family
Privacy Policy
FAQ
Notice of Accessibility

Stay Social

Discover Restaurant Villa Elina

A Unique Culinary Experience

Our Hours

Les Entrées

Pastas

Main Courses

Dessert

Les entrées

Pastas

Main Courses

First service

Second service

Main Course

Dessert

First service

Second service

Main course

Dessert

Lunch

Dinner

Room Service Menu

Discover Restaurant Villa Elina

A Unique Culinary Experience

Our Hours

Flavours of Sicily

Holiday Brunches at Villa Elina

Christmas Eve Dinner December 24, 2024, 18:00 until 22:00

New Year's Eve Dinner December 31, 2024 18:00

SHARING PLATTERS

AFTERNOON TEA EXPERIENCE

SUNDAY BRUNCH

Breakfast Menu

Lunch

Entrées

Pizzas

Main Course

Dessert

Dinner

Entrées

First Course

Main Course

Extras

Room Service Menu

Breakfast

Little Temptations

Lunch and dinner

Children’s Menu

Desserts

Beverages