The Château Vaudreuil is privately owned by Benito Migliorati and his family.
Benito was born in Umbria, Italy on the border of Tuscany, the region of wineries, land of the truffles and renown for its good food and gastronomy.
Umbria is known for its Valley of the Appenini, where the Tevere River has its origin. The Tevere played an instrumental role during the Roman Empire, as it was a major water source as well as mode of transportation. To this day, you can still find the aqueduct bridges, and the Via Appia from the Roman Empire days, dating from 200 years BC.
In 1958, Benito immigrated Switzerland and attended the famous Hotel School in Lausanne. He expanded his experience throughout Europe from Switzerland to England, to Scotland, to Sardinia, Italy, and at the age of 24 was already General Manager in South England and London.
His passion was always the Food & Beverage division, the most difficult division in the hotel business.
In 1969, he immigrated to Canada with the intention to move to the USA and pursue his career in the hotel business. However, he soon fell in love with Montreal for its European flair and characteristics.
In 1986, Benito purchased land on the scenic shores of the Lac des Deux Montagnes and began building the Château Vaudreuil. In March 1989, the Château Vaudreuil opened its doors for business.
Today, the Château Vaudreuil boasts its Pavillon sur le Lac, Villa d’Este Restaurant and 116 fabulous suites on 25 acres of gardens. It has been awarded 5 stars and 4 diamonds which make the Château Vaudreuil the leader in the hotel industry.
Presently, we are working on developing a state of the art spa facility and a deluxe condominium project.
Benito Migliorati and his family are very active in the operations of the hotel. He, his wife,Carole Vice President , and their oldest daughter Melanie Room Division Manager along with the management team comprised of Max Tursucu, Director of Finance, Charles Goyeche Director of Food & Beverage Operations, Nick DiPardo, Executive Chef all welcome you and will ensure that all of your needs are met.
The Château Vaudreuil’s team of professionals will continue to aspire to excellence as they serve their returning guests, welcome new friends and carry on their wonderful heritage into the future.
Benito Migliorati
President
Chef Nicola invites you to enjoy our new "Sea Food Buffet" every Friday starting , May 4, 2012 starting at 6:00 PM.
48.95$ / person
22.95$ / 4-11 years old
Dance the night away with Château Vaudreuil's live band ! Gino & Mélodie trio " The return of the 60' & 70' .
Taxes and service charge not included
BE A PART OF THE FUN! BOOK YOUR GRAND PRIX WEEK-END GETAWAY TODAY!
ROOMS FROM 209$ / ONLY 25 MINUTES FROM DOWNTOWN MONTREAL.
MAKE YOUR RESERVATION TODAY, VERY FEW SUITES LEFT! CERTAIN RESTRICTIONS APPLY.
TEL: 1-800-363-7896/ 450-455-0955 or on-line.
SAVE THE DATE!!! NO ADMISSION FEE
OUR THIRD BRIDAL OPEN HOUSE....."WHERE DREAMS COME TRUE...."
DISCOVER ALL THE POSSIBILITIES CHÂTEAU VAUDREUIL HAS TO OFFER TO MAKE YOUR SPECIAL DAY AN UNFORGETABLE ONE!
SUNDAY, MAY 27, 2012 FROM 11:00 AM TO 4:00 PM. NO ADMISSION FEE
FOR MORE INFORMATION OR TO RSVP PLEASE CONTACT CAROLE MIGLIORATI AT 450-510-6611 OR VIA E-MAIL CAROLINA@CHATEAU-VAUDREUIL.COM
Classical and contemporary cuisine specializing in dishes from Northern Italy enhanced by an elaborate selection of fine wines, are offered to guests within the sumptuous decor of Ristorante Villa D'Este.
For Reservations: 450-455-0955 ext. 6614.
We are proud to announce that Chateau Vaudreuil has been awarded 4 Green by the Hotel Association of Canada. Learn more about Eco- Rating Program.
Château Corporate Meetings.... Flawless
Book your next corporate meeting at Chateau- Vaudreuil and benefit from one single rate that includes (1) meeting room; a 1 night stay in a suite; Food & Beverage including a gourmet dinner (valid for meetings 10 rooms and over only) See our packages...
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